Alexey and Noppadorn are the faces behind the importation of Caviar in Thailand under their “Caviar House” enterprise brand. They are regularly seen promoting their delicacy at swanky high-end social events throughout Thailand.

Their latest venture is the opening of a high-tech fish farm with the purpose of producing caviar, sturgeon meat and value-added products for both the national and international markets.

Based in Hua Hin, the first phase facility of 1,500 square meters was built for a production capacity of 1,500 kg of black caviar per year.

www.sturgeon.co.th
http://caviarhouse.co.th

Hua Hin | Sturgeon Farm based in Thailand

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